ما هي الدول التي تستخدم الأرز الذهبي؟

Could you please elaborate on the countries that have adopted the cultivation and utilization of Golden Rice? I'm particularly interested in understanding the geographical distribution of its implementation, as well as any notable successes or challenges encountered in its introduction to various regions. Furthermore, I'm curious about the reasons behind the decision to adopt Golden Rice in these countries, and how it aligns with their agricultural and nutritional policies. Could you provide some insights into this matter?