Can I make and sell ice?

The Food and Drug Administration (FDA) plays a pivotal role in regulating packaged ice intended for interstate commerce. It treats this frozen commodity as a food item, subjecting it to the same stringent standards as other edible products.

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The FDA's regulation ensures that packaged ice adheres to the highest hygiene and safety standards. This ensures that consumers receive a product that is safe for consumption and free from contaminants.

As per the FDA's guidelines, packaged ice must be produced in accordance with the Current Good Manufacturing Practices (cGMP) for Manufacturing, Packing, or Holding Human Food. These practices outline the minimum requirements for maintaining cleanliness, sanitation, and overall product quality.

The cGMP standards cover various aspects of ice production, including the use of clean water, proper storage facilities, and effective temperature control. They also ensure that the packaging materials used are safe and suitable for food contact.