How long will rosé last in the fridge?

As a financial professional with an interest in cryptocurrency, I must admit that I'm not an expert in the field of wine preservation. However, I'm always curious to learn new things, so let's tackle this question from a curious yet informed perspective. When we delve into the question, "How long will rosé last in the fridge?" we're venturing into the realm of wine storage and preservation. Typically, rosé wines, being lighter and less tannic than reds, tend to have a shorter shelf life once opened. But the fridge certainly provides a cooler environment, ideal for extending that lifespan. Now, the precise answer will depend on a few factors: the quality of the wine, the tightness of the seal after opening, and perhaps even the humidity and temperature stability inside the fridge. In general, though, most experts would recommend consuming opened rosé within a few days to a week, stored in the fridge. So, in summary, while I'm not a wine sommelier, my understanding is that rosé will generally last longer in the fridge than it would at room temperature, but it's best to enjoy it within a few days to ensure the best flavor.