What is the best mango in the US?

When it comes to discussing the best mango variety in the United States, one must first acknowledge the vast array of options available due to the diverse climates and soil types across the country. From the succulent Alphonso mangoes in California's warm Mediterranean climate to the sweet and juicy Kent mangoes thriving in Florida's tropical weather, each region boasts its own unique flavors and qualities. However, the question remains: What truly stands out as the best mango in the US? Is it the rich, tropical taste of the Tommy Atkins mango, widely available across the country due to its hardy nature? Or perhaps it's the exotic flavor of the Ataulfo mango, a smaller variety prized for its sweetness and lack of fibrousness. Ultimately, the answer to this question lies in the individual's taste preferences and the specific variety's ability to thrive in its respective growing environment.